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Silva,R.C.S.N.; Minim,V.P.R.; Silva,A.N.; Carvalho,A.F.; Minim,L.A.. |
The standardization of requeijão cheese quality characteristics is a processing stage which is directly influenced by the chemical composition of the raw material. Fat and water concentrations are the main factors that cause variation in quality properties of the requeijão and, when not thoroughly controlled, may cause a lack in standardization of the food. Calculations of ingredients for effective standardization must be made in relation to the final product through of iterative calculations, which makes the manual process unfeasible. Thus, the objective of the present study was to develop a spreadsheet for ingredient calculation, with restrictions being the different concentrations of fat and water in order to standardize the final products. The... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Quality control; Calculation of ingredients; Excel; Solver function. |
Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352013000200038 |
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Gonçalves,CA; de Almeida,MA; Faria-Júnior,MJA; Pinto,MF; Garcia-Neto,M. |
Nutritionists need to make commercial decisions about the optimal nutrient content broiler feeds. In order to demonstrate that broiler prices may influence dietary nutrient density, this study developed quadratic feed intake and weight gain equations, according to broiler sex and feeding phase, to be applied in a nonlinear feed formulation model. Four hundred and eighty Cobb broilers were allotted to a completely randomized experimental with six treatments, each with four replicates of 10 birds each, from 1 to 56 days old. Treatments consisted of diets containing 2800, 2900, 3000, 3100, 3200, or 3300 kcal metabolizable energy (ME)/kg and constant nutrient to ME ratio. A nonlinear version of the PPFR feed formulation software (http://www.fmva.unesp.br/ppfr)... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Energy; Excel; Mathematical modeling; Nutrition; Response surface. |
Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200173 |
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Jann, Ben. |
estout, introduced by Jann (Stata Journal 5: 288–308), is a useful tool for producing regression tables from stored estimates. However, its syntax is relatively complex and commands may turn out long even for simple tables. Furthermore, having to store the estimates beforehand can be cumbersome. To facilitate the production of regression tables, I therefore present here two new commands called eststo and esttab. eststo is a wrapper for official Stata’s estimates store and simplifies the storing of estimation results for tabulation. esttab, on the other hand, is a wrapper for estout and simplifies compiling nice-looking tables from the stored estimates without much typing. I also provide updates to estout and estadd. |
Tipo: Article |
Palavras-chave: Csv; Estadd; Estimates; Estout; Eststo; Esttab; Excel; Html; Latex; Regression table; Rtf; Word; Research Methods/ Statistical Methods. |
Ano: 2007 |
URL: http://purl.umn.edu/119271 |
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